Server

110 Grill Corporation; Lebanon (NH); On-site; USD 17,000 - 25,000; Full time

Job summary

110 Grill West Lebanon is hiring servers for both full-time and part-time roles. Nights and weekends are required, with flexible schedules.

Servers greet guests promptly, know menu items inside out, and can answer questions on ingredients, allergies, item availability, and policies. They follow the steps of service, engage guests with enthusiasm, and support the team with seating, running food, and closing duties.

Qualifications

• Must have knowledge of all menu items and ingredients.
• Ability to answer guest questions about menu, ingredients, allergy information, and policies.
• Know all steps of service and provide polished service at the guests’ pace.

Responsibilities

• Greet guests within 30 seconds and host their dining experience.
• Maintain knowledge of all menu items and ingredients to answer questions confidently.
• Be engaging, enthusiastic, and personable at tables to enhance the guest experience.
• Be a team player: answer phones, seat guests, refill/prebuss other servers’ tables, run food, and perform side work.
• Explain concept of food and service to guests and uphold opening/closing routines and dining room setup.

Skills

Guest service

Communication

Team player

Menu knowledge

Job description

110 Grill West Lebanon is now hiring servers. We are looking for both full time and part-time availability. Nights and weekends are required, however, we do offer flexible schedules.

Job Description is as follows:

• Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
• Must have knowledge of all menu items and ingredients in order to best serve our guests. Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work. Must be willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work which includes set up and breakdown of dining room daily. Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.