Server

Lodging Dynamics; Santa Clara (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Lodging Dynamics in Santa Clara is seeking a full-time Server to welcome guests, take orders, and ensure a polished dining experience at 4200 Great American Parkway. Earn $18.70 per hour plus tips on an evenings/weekends/holiday schedule.

You will greet guests, seat them, enter orders, support banquets, refresh stations, and uphold state liquor regulations with a focus on speed and guest satisfaction. Strong teamwork is essential.

Qualifications

• Food Handling Certificate
• Alcohol Service Certification (TIPS/SERVSAFE)
• Knowledge of state liquor regulations
• Fluent English (verbal & written), basic arithmetic, POS/order entry
• Strong communication, teamwork, and ability to lift trays/equipment

Responsibilities

• Greet and seat guests and take food and beverage orders.
• Enter orders in the POS and document when systems are down.
• Support banquet set-ups for 10–200 guests and refresh break stations/buffets.
• Maintain and refresh stations and equipment; ensure clean presentation.

Skills

Food Handling

Alcohol Certification

Liquor Regulations

English Proficiency

Arithmetic

POS Entry

Communication/Teamwork

Lifting

Tools

POS System

Job description

Your Next Shift

Step into the spotlight as a full-time Server at 4200 Great American parkway, earning $18.70 plus tips on a varied schedule (evenings, weekends, and holidays). This role exists to keep guest service fast, polished, and unforgettable—especially when the pace spikes.

You’ll be responsible for anticipating guest needs, greeting and seating guests, taking food and alcoholic beverage orders, and using suggestive selling to elevate the experience. You’ll enter orders in the POS (or document clearly when systems are down), support banquet set-ups for 10–200 guests, maintain and refresh break stations/buffets, and clean assigned equipment. You’ll also strictly follow state liquor regulations, including refusing service to minors or intoxicated guests.

Required:

• Food Handling Certificate
• Alcohol Service Certification (TIPS/SERVSAFE)
• Knowledge of state liquor regulations
• Fluent English (verbal & written), basic arithmetic, POS/order entry
• Strong communication, teamwork, and ability to lift trays/equipment

Lights-On Service

You clock in onsite, scan the event flow, and feel the buzz build as guests arrive. The room shifts from quiet to electric—coffee breaks turn into receptions, then into a full banquet rhythm. Between waves, you reset your station, sync up with teammates, and keep communication crisp so the whole floor moves like one. When the rush hits, you stay cool: quick checks, clean transitions, and a steady focus on making each table feel like the main event. By the end of the shift, the space is restored, the team debriefs, and you head out knowing you helped pull off a smooth, high-impact service.