Server-Lunch & dinner shifts

Burger Burger; Sioux City (IA); On-site; USD 16,531 - 20,664; Part time

Job summary

Burger Burger is seeking enthusiastic servers in Sioux City, Iowa. Responsibilities include serving tables, verifying guest identification for alcohol, and ensuring a high level of guest satisfaction through efficient communication and service. Candidates should possess basic math and computer skills and an understanding of beverages. The role offers flexible hours, working seven days a week, starting as early as 9 AM to as late as 2 AM.

Qualifications

• Alcohol Service certification is a plus.
• Basic reading skills required.
• Knowledge of beer, wine, and spirits.

Responsibilities

• Serve tables and ensure guest satisfaction.
• Check guest identification for alcohol purchases.
• Communicate effectively with guests and staff.
• Maintain a clean and organized work area.
• Accept payment and provide correct change.

Skills

Excellent communication skills

Organizational skills

Basic mathematical skills

Multi-task oriented

Basic computer skills

Job description

Duties and Responsibilities

• Serve 3 – 5 tables, as determined by management.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Complete knowledge of the Restaurant's food and beverage preparation.
• Able to use a computer to ring orders on a check.
• Communicate with guests using clear and enthusiastic words, tone, and body language at all times. Make guests feel appreciated through your actions.
• Be attentive! Offer your assistance before guests have to ask for it.
• Work as a team with all Company personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
• Able to accept different types of payment and make change.
• Limit problems and liability related to guests' excessive drinking by persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Clear and reset tables.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Carry plates to the tables.
• Other duties as directed.

Knowledge and Skills

• Alcohol Service certification a plus
• Basic mathematical skills; handle money and give correct change.
• Basic reading skills.
• Basic computer skills.
• Knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.

Position Type/Expected Hours of Work

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. The business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture

Our servers carry out our vision of being the leading purveyor of the spirit of hospitality by making sure every guest is leaving happy. This role will require fast‑paced service done with a smile and a high level of communication with guests, co‑workers, managers, and chefs.