Casa De Reyes/Barra Barra Rest-Server

Charger Hospitality LLC; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay

Employee perks

Dynamic work environment

Job summary

A restaurant in San Diego is looking for a team member to provide excellent customer service in a fast-paced environment. Responsibilities include taking orders, serving food and beverages, and handling payments accurately. Candidates should have at least one year of experience in a restaurant and possess strong communication skills. Join a vibrant team where culture and service come together for an unforgettable experience.

Qualifications

• Obtain ServSafe Certification in accordance with Company F&B policy.
• Must be able to work various shifts including nights and weekends.
• Experience in a restaurant establishment preferred.

Responsibilities

• Accurately take orders from guests and submit to kitchen.
• Serve food and drinks promptly to guests.
• Prepare checks and process payments accurately.

Skills

Customer service

Communication skills

Ability to work under pressure

Education

High School Diploma or equivalent

Tools

Point-of-Sales (POS) software

Job description

Overview

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!

Responsibilities

• Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
• Knowledge of restaurant and bar menu promotions and specials
• In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous service to all guests throughout the meal service
• Set tables, polish glasses, prepare workstations and other side work as assigned
• Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
• Other duties per Duties Checklist and as requested

Position Requirements

• Obtain ServSafe Certification in accordance with Company F&B policy
• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience

• Education: High School Diploma or equivalent
• Experience: Minimum (1) year in a restaurant establishment
• Resort/National Park Concession preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.