Dishwasher

Charger Hospitality LLC; San Diego (CA); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Employee perks

Fun dynamic environment

Job summary

A hospitality company in San Diego is looking for a Dishwasher to maintain cleanliness in the kitchen. Responsibilities include cleaning and organizing dishware, collaborating with kitchen staff, and completing cleaning assignments. Ideal candidates should have strong communication skills, an ability to lift weights, and be flexible with their shifts. A High School Diploma is required for this position, and no prior experience is necessary. Join our vibrant team and apply today!

Qualifications

• Obtain ServSafe or equivalent certification as required by Company policy.
• Strong communication and interpersonal skills to interact with diverse personalities.
• Must be able to work flexible schedules including nights, weekends, and holidays.

Responsibilities

• Ensure that all dishware and utensils are cleaned and sanitized.
• Organize cleaned kitchenware and restock storage areas.
• Maintain cleanliness of work stations and food storage areas.

Skills

Strong communication and interpersonal skills

Ability to lift up to 50lbs

Ability to take direction quickly

Ability to interact with various personality types

Education

High School Diploma or equivalent

Job description

Overview

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!
Title: Dishwasher  |  Reports To: Kitchen Manager

Department: Food & Beverage

Summary

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities

• Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Complete daily and weekly cleaning assignments with a variety of guest questions and requests
• Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Other duties per Duties Checklist and as requested

Position Requirements

• Obtain ServSafe or equivalent certification as required by Company policy
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types
• Must be able to lift up to 50lbs. and carry up to 25lbs.
• Majority of shift spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience

Education: High School Diploma or equivalent required. 18 years or older

Experience: None required

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.