Casa De Reyes/Barra Barra Rest/Cook

Charger Hospitality LLC; San Diego (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Employee perks

Fun, dynamic environment

Job summary

A vibrant hospitality company in San Diego is seeking a Cook to prepare food according to set standards. The ideal candidate will have a high school diploma, culinary experience, and strong communication skills. Responsibilities include assisting the Kitchen Manager, adhering to recipes, and maintaining safety protocols. This is an exciting opportunity to join a dynamic culinary team in a bustling environment.

Qualifications

• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally.
• Knowledge of sanitation requirements and commercial kitchen equipment.
• Experience in a fast-paced environment.

Responsibilities

• Prepare food items in accordance with Company recipes.
• Assist Kitchen Manager in meeting guest service expectations.
• Complete food and safety logs in a timely manner.

Skills

Knowledge of food preparation and storage

Strong communication and interpersonal skills

Education

High School Diploma or equivalent

Job description

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!

Title: Cook
Reports To: Kitchen Manager
Department: Food & Beverage

Overview

Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Responsibilities

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
• Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
• Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Adherence to Duties Checklist and other duties as assigned

Position Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience

Education: High School Diploma or equivalent
Experience: Culinary training/experience (1 year minimum)

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.