Busser / Food Runner

Charger Hospitality LLC; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Charger Hospitality LLC in San Diego is seeking a Busser - Food Runner to provide excellent guest service in a vibrant restaurant environment. Responsibilities include greeting guests promptly and ensuring timely food delivery while maintaining cleanliness in dining areas.

The ideal candidate should have a High School Diploma or equivalent and at least 6 months of restaurant experience. Must be able to work various shifts and will spend most of the time on feet in a fast-paced environment.

Qualifications

• Obtain ServSafe Certification in accordance with Company policy as required.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Majority of shift will be spent on feet in a fast-paced environment.

Responsibilities

• Promptly greet guests and provide required food amenities.
• Communicate with Servers and Hosts about guest needs and table availability.
• Assist servers as needed to provide exceptional guest service.

Skills

Excellent customer service and people skills

Ability to take direction

Education

High School Diploma or equivalent

Job description

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!

Title

Busser - Food Runner

Reports To

Restaurant Manager

Department

Food & Beverage

Summary of Position

Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Responsibilities

• Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedures
• Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service
• Ensure alcoholic/non‑alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Assist servers as needed to provide exceptional guest service
• Thoroughly and professionally complete daily and weekly cleaning tasks
• Understand Company ISO (Environmental and Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements

• Obtain ServSafe Certification in accordance with Company policy as required
• Excellent customer service and people skills
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Majority of shift will be spent on feet in a fast‑paced environment, in close proximity to other people

Education and Experience

• Education: High School Diploma or equivalent
• Experience: Minimum (6) months in a restaurant establishment

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.