Server

ExplorUS; Salem (MO); On-site; USD 12,000 - 24,000; Full time

Job summary

Montauk Lodge in Montauk State Park seeks a friendly front-of-house team member for a seasonal role. Responsibilities include taking orders via POS, delivering food and drinks, bussing tables, and ensuring accurate cash handling.

You will operate in a rustic resort setting with the chance to support guests during peak periods and special events. Requirements include High school diploma or equivalent and ServSafe certification, plus the ability to work day, night, weekend and holiday shifts.

Qualifications

• Excellent customer service and people skills required.
• Must be able to work a variety of day, night, weekend and holiday shifts.
• Must pass a pre-employment drug screening.
• Ability to count change and reconcile paperwork accurately.

Responsibilities

• Accurately take orders from guests and submit to kitchen using POS software.
• Deliver food and drinks, bus tables or assist busser/runner as needed.
• Ensure beverages are served per regulations and company procedures.
• Provide timely, courteous service to guests throughout the meal service.
• Set tables, polish glasses, prepare workstations and perform side work as assigned.
• Prepare sales and tip reports at shift end and deposit receipts.

Skills

Customer service

Communication

Cash handling

Teamwork

Education

High school diploma or equivalent

ServSafe Certification

Job description

Montauk Lodge in the spectacular setting of Montauk State Park is one of the state's most popular locations to fish for rainbow trout. Montauk Lodge offers quaint cabins for lodging guests, resort style guest rooms, retail gift sales, restaurant dining, and wonderful trails to walk. Who wouldn't want to experience this rustic adventure?

This is a seasonal role with an estimated end date in October 2024.

Responsibilities:

• Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
• Knowledge of restaurant and bar menu promotions and specials
• In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous service to all guests throughout the meal service
• Set tables, polish glasses, prepare workstations and other side work as assigned
• Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
• Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
• Other duties may be assigned

Position Requirements:

• Obtain ServSafe Certification in accordance with Company F&B policy
• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must pass a pre-employment drug screening

Knowledge and Experience

Education: High school diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

National Park/Resort experience

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.