Server

Troon; Saint Augustine (FL); On-site; USD 16,531 - 20,664; Part time

Job summary

A premier golf course in Saint Augustine is seeking a part-time Server who thrives in a hospitality environment. Successful candidates will deliver outstanding service, manage food and beverage orders, and ensure guest satisfaction. Qualifications include a high school diploma and two years of serving experience. The position requires adherence to alcohol handling regulations and strong attention to detail. Join our team to enhance the guest experience while working in a dynamic setting.

Qualifications

• Two years serving experience and/or training.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provide immediate attention to all guests upon seating.
• Take food and beverage orders from guests and deliver promptly.
• Maintain an organized workstation and perform side work duties.

Skills

Customer service

Attention to detail

Cash handling

Education

High school diploma or GED

Tools

Point of Sales System

Job description

King and Bear Golf Course is excited to announce the exceptional career opportunity of part‑time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre‑shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Regular and reliable attendance.