Event Server

Orchard Valley Golf Course; Canton Charter Township (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Fellows Creek Golf Club is seeking an Event Server to provide exceptional guest service in a hospitality setting. You will greet patrons, take orders, describe daily specials and ensure timely delivery of food and drinks.

The role may involve cross-training in bartending, maintaining a clean workstation, and handling payments with a POS system. Candidates should be reliable and able to read and speak English to perform duties.

Qualifications

• High school diploma or GED or equivalent experience.
• Prior hospitality or food-service experience preferred.
• Ability to read and speak English to perform duties.

Responsibilities

• Greet guests and seat them promptly.
• Describe specials and answer menu questions.
• Take orders and deliver food and beverages.
• Follow up to ensure guest satisfaction.
• Maintain organized workstation and perform side duties.
• Handle checks and cash using POS system.
• Assist in bartending if needed.
• Ensure safe work practices and reliable attendance.

Skills

Customer service

English proficiency

Education

High school diploma or GED

Tools

POS system

Job description

Fellows Creek Golf Club is excited to announce the exceptional career opportunity of Event Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Essential Duties:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position may require to be cross-trained in bartending service.
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system