Server

Ultipro; Saint Augustine (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

King and Bear Golf Course is seeking a part-time Server to provide friendly, attentive service in a bustling hospitality setting in Saint Augustine, FL. Flexibility for evenings and weekends is preferred, with a focus on guest satisfaction and accurate order handling.

Responsibilities include welcoming guests, describing daily specials, taking and delivering orders, handling payments at the POS, and maintaining a clean workstation.

Qualifications

• High school diploma or GED; and two years serving experience or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.
• Regular and reliable attendance.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests; answers questions regarding menu items and offers suggestions.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction; replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions; utilizes Point of Sales System.

Education

High school diploma or GED

Job description

Description

King and Bear Golf Course is excited to announce the exceptional career opportunity of part-time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

Provides immediate attention to all guests upon seating.

Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Follows-up with guest to ensure satisfaction. Replenishes items as needed.

Participates in pre-shift meetings and taste tests.

Maintains organized workstation and side work duties.

Accountable for checks and cash transactions. Utilizes Point of Sales System.

Follows established systems for taking, placing, and delivering orders.

Follows established standards for greeting, cocktail service, food delivery and general service techniques.

Practices tray service for all food and beverage service.

Incorporates safe work practices in job performance.

Performs other duties as required.

Minimum Qualifications for the Server:

High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.

Mustbeable tomeet stateage requirements for handling alcoholfor this position.

Other Qualifications:

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.