Server

Casa Reina - Taqueria & Tequila; Saint Augustine (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted on & off duty dining

Opportunities for growth and career

Job summary

Casa Reina Taqueria & Tequila in Saint Augustine, FL is NOW HIRING SERVERS for a part-time role. You will greet guests, take orders, input into POS, deliver meals, and ensure guest satisfaction while upholding alcohol service policies.

Join a seasoned team at a venue known for creative Mexican fare and tequila-centric cocktails. The position offers flexible scheduling, competitive pay, medical benefits eligibility, paid vacation, and growth opportunities.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule - ability to work days, nights, weekends & holidays.

Responsibilities

• Service of food and/or beverage to include order-taking, delivery and clearing of items.
• Check station before, during and after shift for setup and cleanliness.
• Greet guests in a friendly and courteous manner and explain specials/promotions.
• Input orders into POS and inform kitchen of order details.
• Retrieve orders from kitchen, confirm accuracy and deliver to guests.
• Ascertain guest satisfaction throughout the meal service.
• Adhere to state/federal regulations and liquor policies regarding serving alcohol to minors or intoxicated guests.
• Maintain a positive attitude and be a team player.

Skills

Customer service

English communication

Team player

Education

High School diploma or equivalent

Tools

POS system

Job description

Job Description

Come join a local restaurant group as we launch a new concept in the heart of St. Augustine, Casa Reina Taqueria & Tequila. Creative Mexican fare, tequila-centric cocktails & first-class design elements will pay tribute to the venue – an iconic, 19th century Spanish Colonial Revival building with panoramic views of the bayfront & Bridge of Lions.

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Ability to work with a positive attitude in a team atmosphere.
• Dedication to becoming a "seller" and not an "order taker".
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Understands the importance of practicing safety and sanitation policies at all times.

Location: Saint Augustine, FL

Employment Type: Part-Time

Salary: Competitive

We are NOW HIRING SERVERS

You’ll become part of a team that has successfully owned & operated high-volume restaurants in St. Augustine for over 20 years (Harry’s Seafood Bar & Grille, Salt Life Food Shack).

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Ability to work with a positive attitude in a team atmosphere.
• Dedication to becoming a "seller" and not an "order taker".
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Understands the importance of practicing safety and sanitation policies at all times.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule - ability to work days, nights, weekends & holidays.

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted on & off duty dining privileges
• Opportunities for growth and career advancement