Experienced Line Cook

Casa Reina - Taqueria & Tequila; Saint Augustine (FL); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Dining discount

Growth opportunities

Job summary

Casa Reina - Taqueria & Tequila in St. Augustine, FL is hiring part-time line cooks to support a new concept featuring creative Mexican fare and tequila-centric cocktails. You will join a seasoned team with 20+ years in the local restaurant group.

Responsibilities include preparing dishes to standards, maintaining a clean station, following safety practices, and assisting with other duties as assigned.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Knowledge of cooking procedures, weights and measurements.
• Demonstrate ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and adherence to quality standards.
• Flexible schedule including days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to standards.
• Maintain a clean and organized work station.
• Follow all safety and sanitation practices.
• Assist manager with other duties as assigned.

Skills

Food preparation

Team player

Attention to detail

Safety practices

Education

High School diploma or equivalent

Job description

Job Description

Come join a local restaurant group as we launch a new concept in the heart of St. Augustine, Casa Reina Taqueria & Tequila. Creative Mexican fare, tequila-centric cocktails & first-class design elements will pay tribute to the venue – an iconic, 19th century Spanish Colonial Revival building with panoramic views of the bayfront & Bridge of Lions.

We are NOW HIRING LINE COOKS. You’ll become part of a team that has successfully owned & operated high-volume restaurants in St. Augustine for over 20 years (Harry’s Seafood Bar & Grille, Salt Life Food Shack).

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Location: Saint Augustine, FL

Employment Type: Part-Time

Salary: Competitive

Major Responsibilities Include

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement