Server

Thirsty-Turtle-Seagrill; Town of Florida (NY); On-site; USD 20,664 - 27,552; Part time

Job summary

Thirsty Turtle Seagrill in Fort Pierce is looking for a Part Time server. Responsibilities include taking orders, serving food and drinks, and ensuring a clean environment. Ideal candidates have strong customer service skills and can multitask effectively.

A high school diploma is required. The role demands punctuality and the ability to handle a fast-paced environment. Join our team for a rewarding experience in a vibrant dining setting.

Qualifications

• Must report for work on time.
• Demonstrates integrity, maturity, and positive attitude.
• Ability to handle stressful environments.

Responsibilities

• Check in at tables and introduce themselves.
• Take customer orders and monitor alcohol consumption.
• Ensure a clean and safe restaurant environment.

Skills

Time management

Multitasking

Teamwork

Customer service

Problem-solving

Education

High School degree or equivalent

Job description

Job Overview

Part Time • Fort Pierce, FL, 34950, Thirsty Turtle Seagrill - Fort Pierce

Major Tasks / Responsibilities

• Introducing themselves by name and checking in at the table throughout the meal.
• Providing information about specials and promotions.
• Being an expert on the menu, dish ingredients, making recommendations, and upselling when possible.
• Taking customer orders and inputting them correctly into the system.
• Asking about food allergies, checking ID when alcohol is ordered, and monitoring alcohol consumption.
• Communicating with kitchen staff and checking up on orders.
• Serving food and drinks, running items from the bar and kitchen.
• Clearing tables as customers finish (pre‑bussing).
• Performing side work and other such duties as may be assigned.
• Collecting payment from guests.
• Assisting in tasks to ensure a clean, sanitized and safe restaurant.
• Developing a rapport with customers, ensuring they have a positive, attentive experience.
• Cleaning and sanitizing customer touch points in the restaurant.
• Bringing safety concerns to the attention of management.
• Alerting the manager on duty of customer complaints, issues or needs.
• Cleaning and resetting tables after guests have finished dining.
• Assisting host by taking to‑go orders and assisting with online orders and delivery items.
• Setting up dining areas to prepare for the next shift or for large parties.
• Stocking service areas with supplies such as coffee, tea, beverages, napkins, side plates, etc.
• Filling sugar, salt and pepper shakers and wiping down tables throughout the shift.
• Possibility to hold keys, open and close the restaurant, and collect server cash‑out envelopes.

Job Qualifications – Knowledge and Ability

• Reports for work on time.
• Ability to prioritize and multitask, analyze and resolve problems.
• Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
• Cooperates with others and recognizes the importance of teamwork in providing quality services.
• Maintains an appearance and demeanor consistent with company policies, and maintains composure.
• Knowledge of company operations and platforms/systems.
• Ability to handle a stressful environment and exercise sound judgment.
• No known food allergies.
• No known allergies to cleaning or sterilizing products.

Working Conditions

• Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching, and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
• React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
• High level of manual dexterity to safely work with glass, knives and restaurant equipment.
• Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Multitasking, handling different work activities, and shifting attention quickly from one task to another.
• Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
• Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, or loud noise.
• Schedule flexibility needed, especially in season during peak high‑volume periods.
• Must have means of travel in order to get to work.

Education, Certification and Experience Requirements

• High School degree or equivalent.
• Knowledge of mixology for traditional and creative cocktails.
• Knowledge of applicable laws and regulations.
• Ability to enforce company policies regarding the consumption of alcohol.

Equal Employment Opportunity Statement

Employment is based on qualifications, merit, and business needs. All qualified applicants will receive equal opportunity regardless of race, religion, color, sex, national origin, disability, or any other protected characteristic.