Server

Casa Reina - Taqueria & Tequila; Saint Augustine (FL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Casa Reina Taqueria & Tequila in Saint Augustine, FL is hiring part-time servers. You will greet guests, take and input orders, deliver meals and beverages, and ensure guest satisfaction in a fast-paced, friendly setting.

Flexible schedule with days, nights, weekends and holidays. Training provided; medical benefits may apply based on eligibility, with opportunities for growth and discounted dining privileges.

Qualifications

• Must have effective communication in English (verbal and written).
• Must have courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

• Service of food and/or beverage, including taking orders and delivering items.
• Check station for setup and cleanliness before, during and after shift.
• Greet guests and explain specials/promotions to guests.
• Input orders into POS and relay details to kitchen.
• Ensure guest satisfaction throughout the meal service.
• Adhere to state and liquor policies regarding alcohol service.

Skills

English communication

Team player

Attention to detail

Customer service

Education

High school diploma

Job description

Job Description

Come join a local restaurant group as we launch a new concept in the heart of St. Augustine, Casa Reina Taqueria & Tequila. Creative Mexican fare, tequila-centric cocktails & first-class design elements will pay tribute to the venue – an iconic, 19th century Spanish Colonial Revival building with panoramic views of the bayfront & Bridge of Lions.

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Ability to work with a positive attitude in a team atmosphere.
• Dedication to becoming a "seller" and not an "order taker".
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Understands the importance of practicing safety and sanitation policies at all times.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Demonstrating a high level of organization, cleanliness and a sense‑of‑urgency.
• Flexible schedule - ability to work days, nights, weekends & holidays.

Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted on & off duty dining privileges
• Opportunities for growth and career advancement

Location: Saint Augustine, FL

Employment Type: Part-Time

Salary: Competitive