Dishwasher

Wet Willie's; Saint Augustine (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical benefits for eligible

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Wet Willie's in Saint Augustine, FL is hiring a dishwasher to support Casa Reina Taqueria & Tequila launch. You will handle dish washing, pot washing, cleaning, storage and rotation of food and supplies in a fast-paced kitchen.

The role requires high school diploma or GED, at least 1 year in hospitality or casual dining, ability to stand for long periods and lift 25 lbs, and good communication, organization and time-management skills.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of hospitality or casual dining experience.
• Ability to stand for long periods and lift up to 25 lbs; able to bend and work in confined spaces.

Responsibilities

• The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and regulatory standards.

Skills

Stand for long periods

Lift up to 25 lbs

Time management

Organizational skills

Communication skills

Problem solving

Education

High School diploma or GED

Job description

Job 178289 - Dishwasher
Saint Augustine, FL

Come join a local restaurant group as we launch a new concept in the heart of St. Augustine, Casa Reina Taqueria & Tequila. Creative Mexican fare, tequila-centric cocktails & first-class design elements will pay tribute to the venue – an iconic, 19th century Spanish Colonial Revival building with panoramic views of the bayfront & Bridge of Lions.

We are NOW HIRING DISHWASHERS. You’ll become part of a team that has successfully owned & operated high-volume restaurants in St. Augustine for over 20 years (Harry’s Seafood Bar & Grille, Salt Life Food Shack).

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.


• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED


• Minimum of 1 year of experience in hospitality and/or casual dining restaurant


• Ability to handle multiple priorities


• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces


• Possess written and verbal skills for effective communication


• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits for You:

• Medical benefits offered to those who meet eligibility requirements.


• Paid vacation


• Excellent training program


• Discounted dining privileges


• Opportunities for growth and career advancement