Server

Ultipro; Bloomfield (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Tumble Brook Country Club in Bloomfield, CT seeks a part-time Server for Ala Carte dining and Banquet Events. You will greet guests, take orders, describe specials, and deliver service with accuracy and care.

The role includes cross-training in bartending, setup/breakdown of stations, and using the POS system. A high school diploma or GED is required, with food safety training encouraged.

Qualifications

• High school diploma or GED or 1–3 months related experience.
• Willingness to be cross-trained in bartending service.
• Ability to read and speak English; customer-facing hospitality role.

Responsibilities

• Greet guests promptly upon seating and describe specials.
• Take and deliver food and beverage orders; ensure timely service.
• Describe daily specials and answer menu questions, offering recommendations.
• Ensure guest satisfaction with follow-up and table maintenance.
• Set up and break down stations; maintain clean workstation.
• Handle checks and cash; operate POS and follow service standards.

Skills

Customer service

English communication

Hospitality

Education

High school diploma or GED

Tools

POS system

Job description

Tumble Brook Country Club
Bloomfield, CT 06002, USA

Description

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Server. This position will be part-time for Ala Carte dining and Banquet Events. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction.
• Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Setting up and breaking down golf stations every shift.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.