Server

Coastal Canteen; Robbinsville Township, Northern (NJ, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Health insurance

Job summary

The Jersey Shore Restaurant Group is hiring servers for Coastal Canteen and our growing hospitality team in New Jersey. This role focuses on delivering warm, attentive service in a high-volume dining environment, working with a collaborative team to ensure every guest feels welcomed and valued.

We require 1-2 years of food service experience, a high school diploma, and a genuine passion for hospitality. Join us for a fast-paced career with opportunities for growth and advancement.

Qualifications

• Excellent customer service skills and a positive attitude.
• Strong communication and interpersonal abilities in a fast-paced setting.
• Ability to work well in a team and adapt to peak hours.
• Knowledge of bar operations is helpful but not required.

Responsibilities

• Greet guests and provide first-class service in a fast-paced, guest-centric environment.
• Take orders, serve food and beverages, and ensure guest satisfaction.
• Maintain a clean, organized dining area and adhere to safety and sanitation standards.
• Flexibility to work weekends, holidays, and varied shifts.
• Handle payments and upsell desserts, coffee, and additional items.

Skills

Customer service

Communication

Teamwork

Bar knowledge

Education

High School Diploma

Job description

Benefits

• 401(k)
• Flexible schedule
• Health insurance

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We are seeking servers to join our growing team. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications

• Previous server with bar knowledge is helpful, but not required
• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Possesses excellent customer service skills
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Responsibilities

• Engage with guests from diverse backgrounds, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises
• Ideal candidates are dependable, customer service-centric, and work well in a team
• Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction
• Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed
• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Takes guest's food and/or drink orders and turns into kitchen, bar, etc
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhering to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
• Suggests and serves dessert, coffee, and other items as applicable and/or necessary
• Handles all cash and/or credit cards for payment following all standard operating procedures
• Keeps tables, dining room, and workstation(s) sanitized and organized
• Listen and respond to customer complaints
• Performs clean-up and closing procedures as assigned by manager
• Perform all other duties assigned by the supervisor or manager
• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift to 30lbs
• Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Work extended hours during the holiday season
• Work weekends and holidays

Shift

• 10 hour shift
• 12 hour shift
• 8-hour shift
• Day shift
• Evening shift

Start your journey today and make your mark with JSRG!