Bartender

Harpoon Willy's; Robbinsville Township (NJ); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Job summary

A restaurant group in New Jersey is hiring a Bartender to provide exceptional service in a fast-paced environment. This role involves interacting with guests, taking orders, and preparing cocktails while maintaining high service standards. The ideal candidate should have at least 3 years of restaurant experience, a positive attitude, and knowledge of spirits and wine. Full-time and part-time shifts available with a focus on teamwork and customer satisfaction.

Qualifications

• 3 years restaurant experience and/or 2 years experience bartending in a similar establishment.
• Must be able to work days, nights, weekends and holidays.
• Must be 21 years of age and be willing to obtain Tips and Food Handlers cards within 30 days of employment.
• Must possess good attitude, attention to detail, and ability to work under pressure
• Excellent customer service skills and a Positive attitude are required
• Ability to read and write in English proficiently
• Must be 21 years of age and be willing to obtain Tips and Food Handlers cards within 30 days of employment
• Must be able to bend, stoop, squat, and stretch to fulfill tasks
• Must be physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs
• Must be physically able to walk without assistance on various surfaces for an extended period
• This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing

Responsibilities

• Interact with guests, take orders, and make cocktails using company service standards.
• Maintain an issued cash bank throughout your shift.
• Clean all equipment, tools, and supplies, and maintain them in good working order.
• This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values
• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
• Exhibiting proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
• Anticipating the guests' needs and responding appropriately with a sense of urgency
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department, and County health department
• Working as a team and effectively communicating with management, servers, and service staff to fulfill and address any issues or needs requested by guests and/or other Associates

Skills

Customer service skills

Knowledge of spirits, wine, and food

Ability to work under pressure

Attention to detail

Positive attitude

Job description

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications:

• 3 years restaurant experience and/or 2 years experience bartending in a similar establishment
• Must be able to work days, nights, weekends and holidays
• Must have extensive knowledge of Spirits, Wine and Food
• Must possess good attitude, attention to detail, and ability to work under pressure
• Excellent customer service skills and a Positive attitude are required
• Ability to read and write in English proficiently
• Must be 21 years of age and be willing to obtain Tips and Food Handlers cards within 30 days of employment
• Must be able to bend, stoop, squat, and stretch to fulfill tasks
• Must be physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs
• Must be physically able to walk without assistance on various surfaces for an extended period
• This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing

Responsibilities:

• The Bartender position will require you to interact one-on-one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction
• You will be responsible for maintaining an issued cash bank throughout your shift
• You will also be actively marketing yourself and the establishment through various social media outreach and staff outings
• This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values
• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
• Exhibiting proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
• Anticipating the guests' needs and responding appropriately with a sense of urgency
• Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department, and County health department
• Working as a team and effectively communicating with management, servers, and service staff to fulfill and address any issues or needs requested by guests and/or other Associates

Job Types:

Full-time, Part-time

Shift:

10-hour shift

8-hour shift

Day shift

Evening shift

Work Location:

In person

Start your journey today and make your mark with JSRG!