Server

McHenry Golf Club; Riverstream (IL); On-site; USD 16,531 - 27,552; Full time

Job summary

McHenry Golf Club in Illinois is seeking a friendly, customer‑oriented server to greet guests, take orders, and deliver food and beverages with prompt, professional service.

You will coordinate with kitchen staff, handle payments, ensure accuracy of checks and taxes, keep dining areas tidy, assist with side duties, and contribute to a welcoming club atmosphere.

Evening and weekend shifts may be required; prior experience in hospitality is helpful.

Responsibilities

• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• If local water conservation laws permit, fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finished.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room and bus station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean‑up and closing duties as assigned.
• Attend pre‑meal meetings as requested.
• Turn in signed tip declaration form weekly (where applicable).
• Perform other duties as appropriate.

Job description

Position Summary

Greets and serves food and/or beverages to members and guests of McHenry Golf Club.

Essential Duties and Responsibilities

• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• If local water conservation laws permit, fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finished.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room and bus station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean‑up and closing duties as assigned.
• Attend pre‑meal meetings as requested.
• Turn in signed tip declaration form weekly (where applicable).
• Perform other duties as appropriate.