Restaurant Server

Aiya Saigua!; Rochester (MI); On-site; USD 16,531 - 20,664; Part time

Job summary

A welcoming golf course restaurant in Michigan is looking for an attentive Restaurant Server to join their team. The role involves providing friendly and professional service to members and guests, taking food and beverage orders accurately, and ensuring timely delivery. You will also assist with special events and maintain a clean service area. Ideal candidates should possess strong communication skills and a passion for creating memorable dining experiences.

Qualifications

• Friendly and service-oriented personality.
• Ability to work in a fast-paced environment.
• Strong communication skills.

Responsibilities

• Provide warm, professional table service to members and guests.
• Take food and beverage orders accurately.
• Deliver food and drinks promptly while ensuring quality.
• Maintain a clean and well-stocked service area.
• Process payments and close checks correctly.
• Communicate effectively with kitchen and bar staff.
• Follow all food safety and sanitation guidelines.
• Support special events and banquets as needed.
• Build positive relationships with members and guests.

Job description

About The Role

We’re looking for a friendly, attentive, and service‑driven Restaurant Server to join our team at our golf course’s clubhouse restaurant. This role blends classic restaurant service with the relaxed, community‑focused atmosphere of a golf environment. In addition to daily dining service, you’ll support a variety of banquets, tournaments, and private events, helping create memorable experiences for members and guests.

Key Responsibilities

• Provide warm, professional table service to members and guests in the dining room, bar, and outdoor patio areas.
• Take food and beverage orders accurately and efficiently.
• Deliver food and drinks promptly while ensuring quality and presentation standards.
• Maintain a clean, organized, and well‑stocked service area.
• Process payments, handle cash/credit transactions, and close checks correctly.
• Communicate effectively with kitchen and bar staff to ensure smooth service.
• Follow all food safety, alcohol service, and sanitation guidelines.
• Support special events, banquets, and golf outings as needed.
• Build positive relationships with club affiliates, Oakland University staff members, and the general public.