Server

The Ranch LC; Plano (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

401k Plan

Career Growth

Job summary

Haywire Plano seeks an experienced server to ring the dinner bell and deliver unique experiences for guests. You will shine the silver, polish glassware, and guide guests through the dining journey with knowledge of our Farm-to-Fork menu and pairings.

The role emphasizes southern hospitality, hosting guests, and owning the guest experience with flexibility and a sense of ownership. Health-friendly hours and growth opportunities are highlighted.

Qualifications

• Minimum two (2) years serving experience; high-end casual or fine dining preferred.
• Food, wine, & whiskey knowledge preferred.
• Must be able to read, write, & speak English.
• Ability to stand for long periods of time & lift a minimum of 50 pounds.
• Maintain a current Food Handler's Certification & TABC Certification.
• Must be at least 18 years of age.

Skills

Farm-to-Fork knowledge

Guest hospitality

Wine & whiskey knowledge

English fluency

Tools

Food Handler's Certification

TABC Certification

Job description

002102-HAYWIRE PLANO
5901 WINTHROP ST
PLANO, TX 75024, USA

002102-HAYWIRE PLANO
5901 WINTHROP ST
PLANO, TX 75024, USA

Ring the dinner bell! Haywire is looking for our next great server! Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you’ve got. Cowboy up - it’s time to impress!

BENEFITS:

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or olderafter 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR SERVERS ARE:

• Knowledgeable about the Farm to Fork stories behind our locally sourced menu
• Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
• The perfect hosts, rooted in southern hospitality that create regular guests
• Flexible and adaptable with a sense of ownership over the guests' experience

EXPERIENCE & QUALIFICATIONS:

• Minimum two (2) years serving experience; high-end casual or fine dining preferred
• Food, wine, & whiskey knowledge preferred
• Must be able to read, write, & speak English
• Ability to stand for long periods of time & lift a minimum of 50 pounds
• Maintain a current Food Handler's Certification & TABC Certification
• Must be at least 18 years of age

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.