Server

Shoney's; Oak Ridge (TN); On-site; USD 14,000 - 21,000; Part time

Job summary

Shoney's in Oak Ridge, TN seeks team members to serve food and beverages, greet customers, take orders, and ensure a friendly dining experience.

You will ring up bills, help with salad bar duties when needed, and maintain cleanliness while following Shoney's 10-step service procedure.

Qualifications

• Ability to greet customers with a smile and assist with questions regarding the menu.
• Must be able to lift up to 20 lbs and balance a tray of food/drinks.
• Must read and follow instructions and maintain a fast pace.
• Excellent eye contact and ability to communicate clearly with customers.

Responsibilities

• Greet customers, take orders, and ring up bills.
• May prepare fountain drinks and serve foods quickly and warmly.
• Maintain cleanliness of work areas and handle side work as assigned.
• Assist with salad bar duties when needed and follow all restaurant rules.

Skills

Customer service

Communication

Multitasking

Teamwork

Job description

JOB DESCRIPTION

Serves food, beverages, and desserts to customers in a full service fast food restaurant, request customers order, serve customers in a hospitable and professional manner to insure they are satisfied with their dining experience, ring up and give customers their bills, monitor food quality, clean table after customers are

gone, complete assigned side work.

Overview of Tasks:

Serve customers using Shoney’s Signature 10 step procedure, greet customers with a smile, take customers order, (assist in answering any question pertaining to menu the customer might have), call/turn order into kitchen, may prepare fountain drinks, serve foods quickly and in a friendly manner, make sure customers have everything they need to complete their meal, give customers their bill, clean assigned station, do assigned side work, maintain cleanliness of work area, have phone etiquette, assist with salad bar duties when 'needed, comply to all rules and regulation set forth by Shoney's.

Essential Job Functions:

Visual, auditory, hand dexterity, full body mobility, basic reading, coordination, friendly smile, able to follow instructions, must be able to lift up to 20 Ibs., basic math skills, hand/eye coordination, must be able to communicate with customers, must have good eye contact, must be able to keep a fast pace for a period of time, must be able to read, must be able to follow instructions, must be able to enter customers order, must be able to balance a tray of food/drinks, must be able to do assigned side work, must be able to use cleaning supplies, must be able to satisfy customers dining needs.

Expected Hours Per Week:

Range: 20 – 40 Hours