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Shoney's is seeking a reliable team member to wash dishes, keep the kitchen area clean, and support food preparation as needed. The role involves operating the dishwasher, replenishing supplies, and assisting with general duties to ensure smooth restaurant service.
The ideal candidate can stand for long periods, lift moderate loads, and follow safety rules while providing friendly service to guests.
Provide clean dishes to entire restaurant for serving and preparing foods and beverages, operates dishwasher, clean tables, and assist in general duties when needed.
Empty food from dishes, place dishes in racks, separates silverware, stack and rinse dishes with warm water, stock work areas with clean dishes, monitor trash cans for silverware, dishes, and wasted products, rinse bus pans, keep bus cart in dining room emptied, clean tables, empty trash, assist in general duties when needed, comply with all rules and regulations set forth by Shoney's.
Visual, hand dexterity, full body mobility, coordination, able to follow instructions, must be able to lift heavy objects, hand/eye coordination, must be able to lift bus pans, must be able to carry stacks of dishes and dish racks, must be able to bus tables.
Dishes, bus pans, dishwasher, dish racks, silverware, stainless steel pot sink, pots, pans, 32-gallon garbage can, trash liners, towels, bus carts, chemicals.
Dishes, trash, and chemicals.
On-the-job training required.
Range: 20 – 40 Hours