Dishwasher

Shoney's-of-Knoxville,-Inc; Pigeon Forge (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Shoney's of Knoxville, Inc. is seeking a dependable Dishwasher to provide clean dishes for the dining room and kitchen, operate the dishwashing station, and assist with general duties as needed. The role involves lifting and moving heavy items, following safety rules, and maintaining a clean, organized work area.

On-the-job training is provided. Expected hours per week range from 20 to 40, with shifts that may vary to meet restaurant needs.

Qualifications

• No formal education required; on-the-job training provided.
• Must be able to lift heavy objects.
• Ability to follow instructions and work as part of a team.

Responsibilities

• Wash and sanitize dishes, utensils, and cookware.
• Stack, store, and organize clean dishes and equipment.
• Clean and reset tables, surfaces, and work areas; assist in general duties as needed.

Job description

JOB DESCRIPTION:

Provide clean dishes to entire restaurant for serving and preparing foods and beverages, operates dishwasher, clean tables, and assist in general duties when needed.

Overview of Tasks:

Empty food from dishes, place dishes in racks, separates silverware, stack and rinse dishes with warm water, stock work areas with clean dishes, monitor trash cans for silverware, dishes, and wasted products, rinse bus pans, keep bus cart in dining room emptied, clean tables, empty trash, assist in general duties when needed, comply with all rules and regulations set forth by Shoney's.

Essential Job Functions:

Visual, hand dexterity, full body mobility, coordination, able to follow instructions, must be able to lift heavy objects, hand/eye coordination, must be able to lift bus pans, must be able to carry stacks of dishes and dish racks, must be able to bus tables.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED:

Dishes, bus pans, dishwasher, dish racks, silverware, stainless steel pot sink, pots, pans, 32-gallon garbage can, trash liners, towels, bus carts, chemicals.

DESCRIPTION OF MATERIALS AND PRODUCTS HANDLED:

Dishes, trash, and chemicals.

VOCATIONAL PREPARATION, TRAINING EXPERIENCE:

On-the-job training required.

Expected Hours Per Week:

Range: 20 – 40 Hours