Dishwasher

Shoney's; Dandridge (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Shoney's is hiring a dishwasher to provide clean dishes for serving and food preparation. You will operate the dishwasher, clean tables, and assist with general duties as needed in a fast-paced setting.

The role involves emptying and sorting dishes, stacking and rinsing with warm water, stocking the area with clean items, and maintaining cleanliness and safety in line with restaurant rules.

Qualifications

• Visual, hand dexterity, full body mobility, coordination.
• Must be able to lift heavy objects and bus tables.
• Ability to follow instructions and handle multiple tasks.

Responsibilities

• Provide clean dishes to entire restaurant for serving and preparing foods and beverages.
• Operate dishwasher, clean tables, and assist in general duties as needed.
• Empty food from dishes and place in racks; rinse dishes with warm water.
• Stock work areas with clean dishes and manage trash/recycling as required.

Skills

Visual acuity

Hand dexterity

Full body mobility

Coordination

Follow instructions

Lifting heavy objects

Carry stacks of dishes

Bus pans handling

Tools

Dishwasher

Dish racks

Bus pans

Trash cans

Chemicals

Job description

JOB DESCRIPTION:

Provide clean dishes to entire restaurant for serving and preparing foods and beverages, operates dishwasher, clean tables, and assist in general duties when needed.

Overview of Tasks:

Empty food from dishes, place dishes in racks, separates silverware, stack and rinse dishes with warm water, stock work areas with clean dishes, monitor trash cans for silverware, dishes, and wasted products, rinse bus pans, keep bus cart in dining room emptied, clean tables, empty trash, assist in general duties when needed, comply with all rules and regulations set forth by Shoney's.

Essential Job Functions:

Visual, hand dexterity, full body mobility, coordination, able to follow instructions, must be able to lift heavy objects, hand/eye coordination, must be able to lift bus pans, must be able to carry stacks of dishes and dish racks, must be able to bus tables.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED:

Dishes, bus pans, dishwasher, dish racks, silverware, stainless steel pot sink, pots, pans, 32-gallon garbage can, trash liners, towels, bus carts, chemicals.

DESCRIPTION OF MATERIALS AND PRODUCTS HANDLED:

Dishes, trash, and chemicals.

VOCATIONAL PREPARATION, TRAINING EXPERIENCE:

On-the-job training required.

Expected Hours Per Week:

Range: 20 – 40 Hours