SERVER

Rubys Cafe; New York (NY); Hybrid; USD 20,664,000 - 34,440,000; Full time

Job summary

Paylocity in New York, NY is seeking an in-venue dining room server trainee. The role emphasizes hospitality, guest engagement, menu knowledge, and upholding health and sanitation standards.

You will learn to take orders, handle POS transactions, and deliver food and beverages while maintaining professionalism and teamwork in a fast-paced environment.

Qualifications

• Company in-venue dining room server training.
• Alcohol Awareness Certificate and Food Handling Certificate required.
• Experience in hospitality and dining room service.

Responsibilities

• Maintain professional appearance as directed in handbook.
• Anticipate and accommodate guests' needs.
• Maintain cleanliness of stations and venue.
• Provide professional and exceptional service.
• Present menus, answer questions, suggest items.
• Inform guests of specials and prices.
• Ask about allergy or dietary restrictions.
• Enter orders into POS and handle payments.
• Ensure delivery of all food and beverages to guests.
• Communicate needs to front-of-house and staff.
• Set up floor and opening/closing procedures.
• Keep tables and seating clean and properly set.
• Stock side-stations and perform opening/closing side-work.
• Report breakage or damage to management.
• Attend daily pre-service and training meetings.
• Lead by example with positive attitude and teamwork.

Skills

Hospitality experience

Dining room server experience

Fast-paced environment

Stand and lift up to 50 lbs

Education

Alcohol Awareness Certificate

Food Handling Certificate

Server training program

Job description

Description

Job Summary

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.

Job Activities

• Maintain professional appearance standards as directed in the Company Employee Handbook.


• Anticipate and accommodate the needs of the guests.


• Maintain general cleanliness of assigned stations and the entire venue.


• Provides professional and exceptional service.


• Presents menus, answers question and make suggestions for all food and beverage items.


• Informs guests of all food and beverage specials, with prices.


• Required to solicit any allergy or dietary restrictions from each guest.


• Accurately enter all orders into the POS system and follows proper cash/payment card procedures.


• Ensures the delivery of all food and beverage to the guests.


• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.


• Possesses in-depth knowledge of all food and beverage menus and the company.


• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.


• Complies with Department of Health and company sanitation standards.


• Works as part of a team and provides help and support to all fellow team members.


• Accurately completes all end-of-shift financial procedures.


• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.


• Properly sets-up floor and other opening/closing procedures as directed by management, including:


• Ensures all tables, chairs and banquettes are clean and free of debris


• Sets tables with proper settings


• Wipes down chairs, tables and banquettes


• Stocks side-stations with prescribed supplies


• Performs opening side-work as prescribed


• Performs closing side-work as prescribed


• Reports all breakage, damage of equipment or furniture immediately to management.


• Attends and participates in daily pre-service meetings.


• Attends and participates in any training sessions or departmental meetings.


• Learn by listening, observing other team members and sharing knowledge while leading by example.


• Portrays a positive and professional attitude.


• Demonstrates knowledge of Company, its partners and supporting hotel environments.


• Works as part of a team and provides help and support to all fellow team members.

Requirements

Education, Experience and Skill Requirements

• Company in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.


• Previous hospitality experience.


• Previous dining room server experience.


• Experience in a high-volume restaurant/nightclub/lounge.


• Must be able to stand, lift and bend for extended periods of time.


• Must be able to bend and lift to 50 lbs.


• Role may include job duties or tasks requiring repetitive motion.


• Exposure to hot kitchen elements or cleaning materials.


• Must be able to work and remain focused in a fast-paced and ever-changing environment.


• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.