Server

Hospitality Jobs Hotspot; New York (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Hospitality Jobs Hotspot in New York is looking for friendly servers to provide excellent service, answer menu questions, and maintain guest relationships for a quality dining experience.

You will work as part of a team in a fast-paced environment, with availability for lunch, dinner, and weekends. Training provided; strong communication and memory for menu required.

Qualifications

• Candidates must be friendly, outgoing, and able to interact with guests.
• Must be organized, self-motivated, and detail-oriented.
• Availability for lunch, dinner, and weekends is required.

Responsibilities

• Serve food and beverages to guests.
• Communicate with kitchen about menu questions and order status.
• Relay dietary needs and special requests to kitchen.
• Check guest satisfaction after each course.
• Keep work areas and service items clean.
• Finish closing duties and restock.
• Present checks and handle payments.

Skills

Customer service

Teamwork

Communication

Attention to detail

Positive attitude

Job description

Servers provide customers with more than their meals; these team members must act cordially toward guests, answer all questions with a strong familiarity of the menu, and maintain a strong relationship with the guest to ensure a quality experience, particularly with their food. Servers must work well in a team environment and maintain an upbeat personality even in a fast-paced environment. Individuals must be friendly, outgoing, organized, self-motivated, and detail-oriented. Candidates must offer availability on a regular basis, including lunch and dinner shifts as well as weekends.

Responsibilities to include:

• Serve food courses and non/alcoholic beverages to guests
• Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• Check-in with guests to ensure satisfaction with each food course and/or beverages
• Maintain cleanliness of work areas, china, glass, etc. throughout the day
• Complete closing duties, including restocking items, turning off lights, etc.
• Present physical and accurate check to guest and process payment