Server

Rocknrevusa; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Rocknrevusa is seeking a friendly and responsive server to create an exceptional dining experience for guests. You will greet guests, explain menu options, and help with food and beverage selections while maintaining a welcoming dining ambiance.

Responsibilities include taking and relaying orders via POS, delivering items timely, processing payments, and assisting teammates as needed. Must follow sanitation standards and demonstrate reliable customer service.

Qualifications

• Previous serving experience is required.
• Strong interpersonal skills are essential.
• Able to communicate with guests in the predominant language(s).
• Basic knowledge of dining room and service procedures.

Responsibilities

• Welcome guests and ensure they feel comfortable.
• Inform guests about specials and menu changes.
• Take and enter orders; relay to kitchen and bar.
• Provide timely food and beverage service and deliver checks.
• Maintain clean service areas and assist team when needed.
• Follow sanitation procedures and health requirements.

Skills

Serving experience

Interpersonal skills

Guest communication

Cash handling

Job description

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Serve patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.

Duties & Responsibilities:

• Welcome, greet and engage guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Deliver food and beverages from kitchen and bar to Guests in a timely manner.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers and bus-person as situations arise.
• Be familiar with the proper sanitation procedures and U.S. Public Health requirements, and ensure that these procedures are strictly followed.

Qualifications:

• Previous serving experience required.
• Positive interpersonal skills required.
• Be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.