Server

Bear Flag Fish Company; Newport Beach (CA); On-site; Full time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Health insurance

Job summary

A popular restaurant in Newport Beach seeks a Server to provide exceptional dining service and ensure guest satisfaction. Responsibilities include greeting guests, addressing needs promptly, and effectively managing multiple tasks. Candidates must be at least 21 years old and possess strong communication skills. This role offers a dynamic work environment with flexible hours, including nights and weekends.

Qualifications

• Proven ability to provide efficient and friendly service to customers.
• Must be at least 21 years of age.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Deliver exceptional dining service ensuring guest satisfaction.
• Warmly greet guests and engage with them positively.
• Utilize problem-solving skills to handle guest concerns.

Skills

Efficient service delivery

Problem-solving

Strong communication

Ability to manage multiple tasks

Customer service

Job description

Benefits:

401(k)

Company parties

Employee discounts

Health insurance

Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities:

Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.

Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.

Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.

Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.

Effectively use promotional strategies to enhance guest experiences and boost sales.

Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.

Demonstrate proficiency in operating POS systems and handling various payment terminals.

Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.

Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.

Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications:

Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.

Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.

Availability to work flexible hours, including nights, weekends.

Must be at least 21 years of age due to responsibilities involving making cocktails and serving alcoholic beverages.

Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.

Strong communication skills, with the capability to follow and understand both written and spoken instructions.

Able to effectively manage multiple tasks in a high-pressure environment.

Comfortable working in tight spaces with varying noise levels and temperatures.

Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.