Server

Four Seasons; New Orleans (LA); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k with company match

Discounted accommodations

Holiday pay

Employee meals

Dry cleaning of uniforms

Discounted parking

Job summary

Four Seasons New Orleans is seeking a Server to join our Food & Beverage team. In this role you will curate guest interactions, present menu items with engaging descriptions, and ensure accurate orders and timely delivery.

Bring 1–2 years of experience in Food & Beverage, preferably fine dining, with knowledge of MICROS and certifications such as TIPS and ServSafe. US work authorization is required. Expect a fast-paced, guest-centric environment with opportunities for mentoring and growth.

Qualifications

• Customer service mindset and guest-centric approach.
• 1–2 years of experience in Food & Beverage, fine dining preferred.
• Certifications: TIPS and ServSafe.
• Must be authorized to work in the United States.

Responsibilities

• Curate guest interactions by presenting menu descriptions with ingredients, origins, and preparation; ensure accurate orders and timely delivery.
• Read guest needs proactively, offer thoughtful recommendations, and respond with urgency to ensure guests feel cared for and valued.
• Accurately manage guest checks, process payments, and handle adjustments with integrity and attention to detail.

Skills

Customer service

F&B experience

Tools

MICROS

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About The Role

Four Seasons Hotel andPrivate ResidencesNew Orleans is seeking candidates to join our amazing Food and Beverage team as a Server.

What You Will Do

• Curate each guest interaction by confidently presenting menu offerings with engaging descriptions of ingredients, origins, and preparation, while ensuring accurate order entry, seamless timing, and impeccable delivery.
• Proactively read guest needs, provide thoughtful recommendations, and respond with urgency to ensure every guest feels cared for and valued.
• Accurately manage guest checks, process payments efficiently, and handle adjustments or complimentary items with integrity and attention to detail.

What You Will Bring

• Knowledge of MICROS preferred
• One to two years’ experience working in Food & Beverage, Fine Dining preferred
• Required Certifications- TIPS andServSafecertifications
• Work authorizationin the United States

What To Expect

• Work a flexible schedule, 6 a.m.- 2:30 p.m. daily, that includes weekends and holidays.
• Fast-paced environment where collaboration, clear communication, and support across roles drive smooth, seamless service.
• A high-energy setting that requires continuous movement—standing, walking, carrying trays, and navigating the dining room—while maintaining focus, efficiency, and professionalism throughout each shift.

What We Offer

• Rewarding Work Culture
• Excellent Mentoring, Training and Development Opportunities
• World Class Medical, Dental, and Vision Insurance Program
• 401k participation with a company matching program
• Discounted Accommodations at Four Seasons Worldwide after 6 Months
• Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
• Complimentary employee meals prepared by the Four Seasons Culinary Team
• Complimentary dry cleaning of employee uniforms
• Discounted parking near the hotel
• And much more!

Four Seasons is an Equal Opportunity, Affnechny Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf