Server

NY Pie; Nashville (TN); On-site; USD 24,796 - 34,440; Part time

Job summary

NY Pie, a family-style pizzeria located in Nashville, is hiring Servers for our new Capitol View location. This role offers competitive pay ranging from $18 to $25 per hour plus tips, depending on experience, and allows for a flexible full-time or part-time schedule.

As a Server, you'll be responsible for providing excellent customer service, managing orders accurately, and ensuring a pleasant dining experience. Candidates should possess strong communication skills and previous hospitality experience.

Qualifications

• Strong verbal communication skills and teamwork ability.
• Capability to stand and walk for long shifts of 6+ hours.
• Experience in a fast-paced hospitality environment.

Responsibilities

• Greeting guests and answering menu questions.
• Submitting orders accurately using POS systems.
• Delivering food and drinks and ensuring guest satisfaction.
• Processing payments and maintaining cleanliness.

Skills

Communication

Physical Stamina

Multitasking

Menu Knowledge

Hospitality Experience

Tools

POS systems (Toast)

Job description

Job Overview

NY Pie, a family‑style pizzeria in Nashville, is hiring Servers for our new Capitol View location in downtown Nashville. The role requires a Wild Hospitality mindset and a professional, courteous approach to customer service.

Pay and Schedule

Competitive pay at $18–$25 per hour plus tips, based on experience. Flexible full or part‑time schedule.

Core Responsibilities

• Customer Service: Greeting guests warmly, answering menu questions, and providing recommendations.
• Order Accuracy: Utilizing POS systems (Toast) to submit food and beverage orders accurately to the kitchen.
• Service Delivery: Delivering food and drinks promptly and checking on tables to ensure satisfaction.
• Cash Handling: Totaling bills, processing payments (cash/credit), and returning change.
• Maintenance: Cleaning and resetting tables, clearing dishes, and maintaining station cleanliness.
• Must be at least 18 years of age.

Required Skills & Qualifications

• Communication: Strong verbal skills for interacting with guests and affinity to work closely with team members.
• Physical Stamina: Ability to stand and walk for long shifts, often 6+ hours.
• Multitasking: Managing multiple tables simultaneously in a fast‑paced environment.
• Menu Knowledge: Familiarity with ingredients to address food allergies and dietary needs.
• Experience: Previous hospitality or customer‑facing experience is preferred.
• Certification: Must possess or be willing/able to secure proper service certification from the state (restrictions apply).