Server

Hard Rock Hotel Cancun; Myrtle Beach (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and well-being support

Job summary

Hard Rock Cafe Myrtle Beach is looking for a full-time Server who will guide guests through their Hard Rock experience, ensuring satisfaction and creating memorable moments.

Responsibilities include taking orders, handling payments, maintaining cleanliness, and demonstrating product knowledge. Ideal candidates should possess strong customer service skills and be comfortable with suggestive selling.

Qualifications

• Strong customer service and communication skills required.
• Proper ID checking for guests who appear under 30 years old.
• Knowledge of suggestive selling techniques and product knowledge.

Responsibilities

• Take guest orders and ensure satisfaction throughout their experience.
• Handle cash and perform sales transactions using a point-of-sale system.
• Maintain a clean and organized station.

Skills

Customer service skills

Knowledge of alcohol service

Communication skills

Sales techniques

Tools

Point-of-sale system

Job description

## ServerApplylocations: Hard Rock Cafe Myrtle Beachtime type: Full timeposted on: Posted Yesterdayjob requisition id: R1141Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart).Taking guests’ orders . Running food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Properly checks I.D.s – for guests who appear to be under 30 years old. Demonstrating responsible alcohol service. Demonstrating impeccable product knowledge. Suggestive selling - using proven techniques. Answering questions - accurately and politely. Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. Maintaining a clean & organized station – including pre-bussing & table maintenance. Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc. Demonstrating knowledge of all table/station numbers. Directing guests to areas & restrooms. Creating memorable experiences. Entertaining guests to create “Raving Fans. ”This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.