SERVER

Hard Rock Cafe; Miami (FL); On-site; USD 16,531 - 24,796; Full time

Job summary

Hard Rock Cafe is seeking a Server to guide guests through the core moments of their Hard Rock experience. You will take orders, run food, handle cash and other payments, and use a POS system to complete transactions while ensuring accurate I.D.

checks and responsible alcohol service. You will demonstrate extensive product knowledge, practice suggestive selling, maintain a clean station, and create memorable experiences that turn guests into "Raving Fans." You’ll also perform opening/closing

Responsibilities

• Taking guests’ orders.
• Running food.
• Handling cash and other payments.
• Processing sales on the POS system.
• Checking IDs for under-30 guests.
• Ensuring responsible alcohol service.
• Showing strong product knowledge.
• Using suggestive selling techniques.
• Answering questions clearly and politely.
• Anticipating guest needs and following up.
• Keeping station clean and organized.
• Opening/closing duties and station setup.
• Knowing table and station numbers.
• Directing guests to areas and restrooms.
• Creating memorable experiences.
• Entertaining guests to earn Raving Fans.

Job description

Our team members are the key to our company’s success, and their health and well‑being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work‑life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits.

Job Description

The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision‑maker, entertainer, memorabilia curator and musician (at heart).

• Taking guests’ orders.
• Running food.
• Handling cash & other forms of payment.
• Making proficient sales transactions - using a point-of-sale system.
• Properly checks I.D.s – for guests who appear to be under 30 years old.
• Demonstrating responsible alcohol service.
• Demonstrating impeccable product knowledge.
• Suggestive selling - using proven techniques.
• Answering questions - accurately and politely.
• Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience.
• Maintaining a clean & organized station – including pre‑bussing & table maintenance.
• Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.
• Demonstrating knowledge of all table/station numbers.
• Directing guests to areas & restrooms.
• Creating memorable experiences.
• Entertaining guests to create "Raving Fans."

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.