Server

Torsap Thai Kitchen; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Miami is seeking a dedicated server to manage customer interactions and deliver food orders accurately. Responsibilities include preparing tables, taking orders, delivering food, and responding to customer issues. Ideal candidates will have proven restaurant experience, a customer-oriented attitude, and bilingual skills in English and Spanish. Flexibility in working hours, including weekends and holidays, is essential.

Qualifications

• Proven restaurant serving or waitering experience.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Bilingual (English - Spanish).

Responsibilities

• Prepare restaurant tables, ensuring sanitation and order.
• Attend to customers upon entrance and take accurate orders.
• Deliver food to customers and respond to any issues.
• Collect payments from tables and clean dining areas.

Skills

Restaurant serving experience

Cashier duties

Bilingual (English - Spanish)

Customer-oriented

Job description

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to customers upon entrance.
• Accurately take food and beverage orders, correctly using the ordering system.
• Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
• Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
• Respond quickly to issues customers have, getting management involved if necessary.
• Collect payments from tables.
• Perform cleaning in the dining room and serving stations.
• Prepare juices, coffes and deserts.
• Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared.
• Know and follow applicable food service safety regulations and best practices.
• Be able to stand on their feet for hours at a time.
• Be willing to work flexible hours that may include weekends and holidays.

Requirements and Skills

• Proven restaurant serving or waitering experience.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Hands‑on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Bilingual (English - Spanish).