Server

The Vered of Encino; Los Angeles (CA); On-site; USD 27,552 - 30,307; Part time

Job summary

The Vered of Encino in Los Angeles is seeking a Server Person responsible for table service in the community dining rooms. This role requires setting tables, taking orders, and ensuring a high level of customer service. Candidates should have a high school diploma (preferred), at least one year of serving experience, and a state-required sanitation certification. The position offers a salary of $20-22 per hour based on experience and qualifications.

Qualifications

• Minimum of one year serving experience.
• Current state-required sanitation certification/license.
• Ability to work in close cooperation with residents and guests.

Responsibilities

• Sets tables and maintains workstations.
• Takes orders and provides courteous service.
• Clears dishes during and after meal service.
• Maintains safe and sanitary conditions.

Skills

Customer service

Communication in English

Sanitation certification

Fine dining experience

Education

High school diploma

Job description

Overview

The Server Person is responsible for table service in the Community dining rooms.

Responsibilities

Must be willing and able to do the following:

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Records meal checks, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.

Qualifications

• High school diploma preferred
• Minimum of one year serving experience
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
• Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

Physical Requirements / Working Conditions

• Works indoors; must be able to stand/walk for 100% of the workday
• Must be able to lift and carry up to 20 lbs. independently
• Must be able to push and pull bus carts weighing up to 50 lbs. independently
• Must be able to bend, stoop, reach, and balance frequently throughout the workday

Salary: $20-22 per hour