Server

The Vered; California (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

A community dining facility in California is seeking a Server Person responsible for table service in dining rooms. The ideal candidate has at least one year of serving experience and holds the necessary state sanitation certification. Key responsibilities include taking orders, clearing tables, and maintaining excellent customer service. This position requires strong cooperation skills and effective communication.

Qualifications

• Minimum of one year serving experience.
• Must hold current state-required sanitation certification/license.
• Ability to understand and follow instructions in English.
• Experience in fine dining is a plus; training provided.
• Ability to communicate in English.

Responsibilities

• Responsible for table service in the Community dining rooms.
• Takes orders and provides service graciously.
• Clears dishes from tables during and after meal service.
• Answers questions about menu items.
• Maintains high level of customer service for residents and guests.
• Assists with dishwashing and distribution of clean dishes.
• Maintains sanitary conditions and follows dress code.
• Records meal checks and uses the POS system.

Skills

Customer service

Team cooperation

Teamwork

Follow instructions

Education

High school diploma

Tools

Point-of-sale (POS) system

Job description

Description

GENERAL SUMMARY:

The Server Person is responsible for table service in the Community dining rooms.

Requirements

PRINCIPAL DUTIES:

Essential Job Duties: (Other duties will be assigned as needed) Must be willing and able to do the following:

· Sets tables and maintains workstations in proper order.

· Takes orders, provides service and requested items both graciously and courteously.

· Clears dishes from tables during and after meal service.

· Answers pertinent questions about menu items.

· Assists in maintaining a high level of customer service for our residents and their guests.

· Assists with dish washing and distribution of clean dishes if needed.

· Maintains safe and sanitary conditions in work areas.

· Maintains acceptable standards of personal hygiene and complies with department dress code.

· Completes all assigned cleaning tasks.

· Attends in-service training and education sessions as assigned.

· Performs specific work duties and responsibilities as assigned by supervisor.

· Records meal checks, reservations and additional charges. Complete knowledge of

· point-of-sale (POS) system.

QUALIFICATIONS:

· High school diploma preferred

· Minimum of one year serving experience

· Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements

· Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.

· Ability to understand and follow instructions in English and communicate effectively.

· Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.

· Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

· Works indoors; must be able to stand/walk for 100% of the workday

· Must be able to lift and carry up to 20 lbs. independently

· Must be able to push and pull bus carts weighing up to 50 lbs. independently

· Must be able to bend, stoop, reach, and balance frequently throughout the workday