Server

The Carrington at Lincolnwood; Carrington (ND); On-site; USD 30,000 - 40,000; Full time

Job summary

A community dining service in Carrington is seeking a Server responsible for providing excellent table service in our dining room. The role requires a focus on maintaining high standards of customer service and ensuring cleanliness at workstations. Candidates should have at least one year of serving experience and be able to obtain state-required sanitation certification. Join us to deliver memorable dining experiences to our residents and their guests.

Qualifications

• Minimum of one year serving experience.
• Must hold state-required sanitation certification.
• Experience in fine dining preferred.

Responsibilities

• Provide table service in the Community dining rooms.
• Take orders and serve food courteously.
• Maintain cleanliness and sanitation in work areas.

Skills

Customer service skills

Ability to communicate in English

Team cooperation

Education

High school diploma preferred

Job description

Description

Position Title: Server

Department: Culinary Services

Exempt Status: Hourly / Non-Exempt

Supervisor: Director of Culinary Creations

GENERAL SUMMARY

The Server is responsible for table service in the Community dining rooms.

PRINCIPAL DUTIES

Essential Job Duties: Must be willing and able to do the following:

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Records meal checks, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
• Other duties will be assigned as needed.

QUALIFICATIONS

• High school diploma preferred
• Minimum of one year serving experience
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
• Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS

• Works indoors; must be able to stand/walk for 100% of the workday
• Must be able to lift and carry up to 20 lbs. independently
• Must be able to push and pull bus carts weighing up to 50 lbs. independently
• Must be able to bend, stoop, reach, and balance frequently throughout the workday