Server

Saint Arnold Brewing Company; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Saint Arnold Brewing Company is seeking friendly, knowledgeable servers in Houston to represent the brand and provide outstanding guest service. You will be part of a promotional team, sharing beer knowledge, assisting guests with beer, food and merchandise choices, and upselling when appropriate.

responsibilities include taking orders on the POS, delivering accurately, maintaining a clean environment, handling payments, and following all laws and company policies.

Qualifications

• Previous restaurant work experience required.
• Waiting tables is a plus.
• POS experience strongly preferred.
• Knowledge of craft beer required.
• Basic math and money handling skills.
• TABC seller certification and Texas Food Handler’s Training required.
• Must be 21 years of age or older.
• Ability to communicate in English (read, write and speak).
• Be a craft beer lover and team player.
• Must be able to work in a team environment.

Responsibilities

• Greet guests upon arrival and create a welcoming environment.
• Assist guests in beer, food, and merchandise selections and upsell when appropriate.
• Take orders accurately using the POS system and deliver with accuracy.
• Maintain a clean guest environment and follow all dress code and safety policies.
• Close tickets, process payments, and follow cash handling procedures.
• Open and close duties as required and work as a team with coworkers.

Skills

Restaurant experience

POS experience

Craft beer knowledge

Basic math

TABC certification

Texas Food Handler

English communication

Team player

21+ age

Job description

Summary

The Servers are friendly and outgoing beer enthusiasts with extensive knowledge of our beer, food and the company. They represent the company by providing incredible service to our guests.

Duties

• Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description
• Servers should have extensive knowledge of beer styles, SABC beers and food and should stay abreast of new and upcoming products and trends in the industry
• Be prepared to work at designated start time
• Be presentable to guests at all times following the company dress code
• Greet guests upon arrival and create a welcoming environment for all guest
• Assist guests in making beer, food and merchandise choices and upsell when appropriate
• Accurately take food and beverage orders using the POS system
• Deliver food and beverage assuring accuracy prior to delivery
• Maintain a clean environment for our guests
• Guest service including accommodating all reasonable guest requests, if possible
• Close tickets and collect payment using the POS system
• Following the company cash handling policy at all times
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned

Requirements

Qualifications

• Previous restaurant work experience required, experience waiting tables is a plus
• Previous POS experience strongly preferred
• Knowledge of craft beer required
• Basic math and money handling skills
• TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
• Ability to be attentive to guest needs
• Ability to maintain patience with guests and coworkers in difficult situations
• Must be 21 years of age or older
• Ability to communicate in English (read, write and speak). Additional language skills are a plus
• Be a craft beer lover!
• Must be able to work in a team environment
• Ability to think quickly and creatively to address unique quest needs