Busser

Saint Arnold Brewing Company; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Saint Arnold Brewing Company is seeking enthusiastic bussers to support servers and bartenders by ensuring guests’ needs are met and the dining area stays clean and inviting throughout meals.

Required are TABC Seller Certification and Texas Food Handler’s Training, plus strong English communication, teamwork, and a passion for craft beer. Join a team that values service, efficiency, and hospitality in a lively environment.

Qualifications

• TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure.
• Ability to be attentive to guest needs.
• Ability to maintain patience with guests and coworkers in difficult situations.
• Be a craft beer lover!
• Must be able to work in a team environment.
• Ability to think quickly and creatively to address unique guest needs.

Responsibilities

• Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description Be prepared to work at designated start time
• Greet guests upon arrival and create a welcoming environment for all guest
• Maintain a clean environment for our guests
• Refill beverages and replace silverware as needed
• Remove dirty dishes and silverware from tables
• Clean area and set tables between parties
• Accommodate all guest requests, if possible
• Assist wait-staff as needed
• Keep wait stations stocked
• Help to keep the entire facility clean and presentable to guests
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned

Skills

Guest service

Patience

English communication

Craft beer knowledge

Team player

Creativity

Multitasking

Education

TABC Seller Certification

Texas Food Handler’s Training

Job description

Summary

Bussers work to support our servers and bartenders by ensuring our guests’ needs are met and their dinning area is prepared and clean throughout out their meal.

Duties

• Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description Be prepared to work at designated start time


• Greet guests upon arrival and create a welcoming environment for all guest


• Maintain a clean environment for our guests


• Refill beverages and replace silverware as needed


• Remove dirty dishes and silverware from tables


• Clean area and set tables between parties


• Accommodate all guest requests, if possible


• Assist wait-staff as needed


• Keep wait stations stocked


• Help to keep the entire facility clean and presentable to guests


• Opening and closing duties as required


• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.


• Work as a team with all coworkers


• All other duties as assigned

Requirements and Qualifications

• TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure


• Ability to be attentive to guest needs


• Ability to maintain patience with guests and coworkers in difficult situations


• Must be 18 years of age or older


• Ability to communicate in English. Additional language skills are a plus


• Be a craft beer lover!


• Must be able to work in a team environment


• Ability to think quickly and creatively to address unique guest needs