Dishwasher

Saint Arnold Brewing Company; Houston (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Saint Arnold Brewing Company in Houston, TX is seeking a Dishwasher to keep the kitchen running by ensuring clean cooking equipment and tableware for guests. This role supports the kitchen and restaurant operations, reinforces safety and sanitation standards, and promotes smooth service during busy periods.

You will work as part of a team, follow all laws and company policies about food handling and alcohol service when applicable, and demonstrate reliability at start times.

Qualifications

• Must be comfortable working in a fast paced, high pressure environment.
• TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
• Ability to maintain patience with guests and coworkers in difficult situations
• Must be 21 years of age or older
• Ability to speak and understand basic English
• Be a craft beer lover!
• Must be able to work in a team environment
• Ability to think quickly and creatively to address unique quest needs

Responsibilities

• Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
• Be prepared to work at designated start time
• Maintain a safe, clean and sanitary work area, kitchen and restaurant
• Wash dishes, cooking equipment, tableware and all other required equipment and materials
• Assists with kitchen duties as needed
• Return clean kitchen supplies to the appropriate storage place
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned

Skills

Fast-paced environment

Team player

Customer service

English language

Craft beer lover

Quick thinker

Patience under pressure

21+ age

Job description

Description

Summary: The Dishwasher keeps the restaurant moving by ensuring there is always clean cooking equipment and tableware for guests.

Duties

• Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
• Be prepared to work at designated start time
• Maintain a safe, clean and sanitary work area, kitchen and restaurant
• Wash dishes, cooking equipment, tableware and all other required equipment and materials
• Assists with kitchen duties as needed
• Return clean kitchen supplies to the appropriate storage place
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned

Requirements

Qualifications

• Must be comfortable working in a fast paced, high pressure environment
• TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
• Ability to maintain patience with guests and coworkers in difficult situations
• Must be 21 years of age or older
• Ability to speak and understand basic English
• Be a craft beer lover!
• Must be able to work in a team environment
• Ability to think quickly and creatively to address unique quest needs