Server

Torsap Thai Kitchen; Missouri City (TX); On-site; USD 3,000 - 34,000; Full time

Job summary

Torsap Thai Kitchen in Missouri City is seeking enthusiastic Servers to provide exceptional customer service in a vibrant environment. Serving is a critical role where you will be responsible for taking orders, running food, and maintaining quality standards.

The ideal candidates will possess a TABC certification and preferably have at least 2 years of experience. This position allows both full-time and part-time flexibility, making it a great opportunity for those passionate about the restaurant industry.

Qualifications

• Must possess TABC certification.
• Preferred: At least 2 years of experience in a similar capacity.
• Able to work in a standing position for long periods.

Responsibilities

• Talks with customers and maintains positive relationships.
• Takes all customer orders.
• Runs food and drinks to tables.
• Maintains food and drink quality control standards.
• Responsible for all opening and closing duties for the front of house operation.

Skills

Customer service

Effective communication

Job description

Hello future Team Member!

We are looking for someone to promote, work, and act in a manner consistent with the mission of the Texas Biergarten: You must be passionate about food, be excited to come to work every day and have a positive demeanor.

Job Summary

Servers are critical to the operation and customer service ethic of the restaurant. The primary function of each employee is to impart exceptional Customer Service skills. From greeting to service and exit, the Server is an essential part of the Texas Biergarten experience.

Activities & Responsibilities

• Talks with customers and maintains positive relationships and rapport with all customers and staff
• Takes all customer orders
• Runs Food and Drinks to tables
• Serves Tables when assigned Servers are not available
• Keeps a running list of improvements that can be made to processes and procedures and communicates them to everyone that needs to know at end of shift
• Maintains proper food and drink Quality Control standards
• Keeps a professional demeanor
• Responsible for all opening and closing duties for the front of house operation

Minimum Qualifications

• Must possess TABC certification
• Preferred: At least 2 years of experience in a similar capacity
• Able to communicate effectively with managers and kitchen personnel
• Able to work in a standing position for long periods of time (up to 8 hours)

Ph: 281-778-0030
Job Types: Full-time, Part-time
Salary: $2.13/hour plus tips