Server

Wet Willie's; Hoboken (NJ); On-site; USD 17,000 - 25,000; Part time

Job summary

Wet Willie's in Hoboken is looking for an outgoing, professional team member to ensure guests enjoy their visit. Responsibilities include serving food and beverages, taking orders, delivering, and clearing, while maintaining cleanliness and a friendly demeanor.

Must be 18+, able to stand and carry trays for long periods, and able to communicate in English. Part-time or full-time positions available; no phone calls.

Qualifications

• Greet guests with a friendly, professional demeanor.
• Take and relay guest orders accurately.
• Maintain station cleanliness and setup during shifts.
• Follow liquor policies and age verification rules.
• Stand for extended periods and carry trays as needed.

Responsibilities

• Service of food and beverages, including taking, delivering, and clearing items.
• Keep station clean and well-organized before, during, and after shift.
• Greet guests, describe specials and promotions to guests.
• Enter orders into POS system and communicate with kitchen staff.
• Monitor guest satisfaction throughout the meal service.

Skills

Customer service

Attention to detail

Reliability

English communication

Education

High School diploma

Job description

Looking for an outgoing , professional individual with the willingness to go above and beyond to make sure our guests enjoy their visit. Attention to details, customer service and quality are very important. Parttime or full time available. Must be reliable, responsible & eager to learn. No phone calls please.

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time