Server

Glyndon Grill; Glyndon (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

Glyndon Grill in Glyndon, MN is hiring a server to provide food and beverage service, take orders, and ensure guest satisfaction. You will greet guests, explain specials, and process orders via the POS system for kitchen coordination.

The role requires delivering orders, checking for accuracy, and maintaining station cleanliness while complying with liquor policies and safety standards.

Qualifications

• High school diploma or equivalent preferred.
• Must be 18 years of age or older.
• Valid Food Worker Card required.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
• Greets guests in a friendly and courteous manner and explains specials and promotions.
• Takes the order and inputs it into the Point of Sale system to inform the kitchen of the particulars.
• Retrieves orders from the kitchen, confirms accuracy and delivers to guests.
• Ascertain guest satisfaction throughout the meal service.
• Checks station before, during and after shift for proper setup and cleanliness.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Skills

Customer service

English communication

Friendly demeanor

Effective communication

Education

High school diploma or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time