Server

Urban Restaurant Group; Hillsboro (OR); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Diverse and Inclusive Environment

Work-life Balance

Delicious Food

Job summary

Urban Restaurant Group in Hillsboro is seeking a dedicated Server to provide exceptional dining experiences. You will be responsible for greeting guests, managing orders, and ensuring satisfaction through efficient service. Successful candidates will possess strong communication skills and the ability to manage multiple tasks in a fast-paced environment. The position requires availability for flexible hours, including nights and weekends. Join us in creating a welcoming atmosphere at our new location in Reed's Crossing.

Qualifications

• Proven ability to provide efficient and friendly service to customers.
• Skilled in accurately recording and settling guest orders.
• Availability to work flexible hours, including nights and weekends.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction.
• Warmly greet guests upon arrival and engage with them.
• Utilize problem-solving skills to gracefully handle guest concerns.
• Adhere to strict service steps and food allergy protocols.
• Demonstrate proficiency in operating POS systems.

Skills

Efficient service

Strong communication skills

Problem-solving

Ability to manage multiple tasks

Customer service

Job description

Overview

Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We\'re Competitive
• Brix Tavern is opening a new location in the Reed\'s Crossing, Hillsboro in late May 2026!!

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.