Server

Maru Hospitality Group; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in Detroit is seeking a motivated Server to join their team. The ideal candidate will have the ability to connect with guests, embody hospitality values, and enhance customer experiences through attentive service. Responsibilities include greeting guests, serving food and drinks, and ensuring a pleasant dining environment. We provide opportunities for growth and development in a supportive team culture.

Qualifications

• Experience enhancing selling.
• Ability to create positive experiences for guests and teammates.
• Committed to core values and customer service excellence.

Responsibilities

• Welcome and greet guests.
• Serve beverages and sharing plates.
• Ensure table maintenance and clear tables promptly.
• Perform accurate checkout.

Skills

Ability to connect with guests and team members

Hospitality skills

Selling skills

Teamwork

Job description

Overview

Maru combines unique, beautifully‑presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.

We are looking for a Server with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Follow us: marusushi.com

Qualifications & Responsibilities

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• 12 Steps of Service
  • 1. Welcome and greeting
  • 2. Beverages and sharing plates
  • 3. Stage the order
  • 4. Mark the table
  • 5. Entrees
  • 6. Check back
  • 7. Table maintenance
  • 8. Clear table
  • 9. Dessert
  • 10. Check drop
  • 11. Correct and prompt payment
  • 12. Genuine farewell
• Experience enhancing selling
• Performs opening duties and set up from checklist
• Perform accurate checkout
• Complete quizzes and final exam with 90% or better