Server

Maru Hospitality Group; Midland (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned hospitality company in Midland, Michigan is seeking a Server to join their team. The ideal candidate will connect with guests and embody a positive hospitality attitude. Responsibilities include creating a warm atmosphere, performing opening duties, and ensuring guest satisfaction through attentive service. If you have a passion for learning and growth in the hospitality industry, this role is perfect for you.

Qualifications

• Positive attitude and eagerness to learn and grow in a team-oriented environment.
• Experience in hospitality or a customer service role preferred.

Responsibilities

• Welcome and greet guests to create a welcoming atmosphere.
• Maintain the table and ensure guests have everything they need.
• Perform opening duties and accurate checkout processes.

Skills

Connecting with guests

Enlightened hospitality

Creating raving fans

Embodying core values

Selling skills

Job description

Overview

Maru combines unique, beautifully‑presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.

We are looking for a Server with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Follow us: marusushi.com

Qualifications & Responsibilities

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• 12 Steps of Service
  • 1. Welcome and greeting
  • 2. Beverages and sharing plates
  • 3. Stage the order
  • 4. Mark the table
  • 5. Entrees
  • 6. Check back
  • 7. Table maintenance
  • 8. Clear table
  • 9. Dessert
  • 10. Check drop
  • 11. Correct and prompt payment
  • 12. Genuine farewell
• Experience enhancing selling
• Performs opening duties and set up from checklist
• Perform accurate checkout
• Complete quizzes and final exam with 90% or better