Server

Torsap Thai Kitchen; Dallas (TX); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Hourly pay plus tips

Flexible scheduling

Employee meal or dining discount

Supportive team environment

Opportunity for advancement into management

Job summary

Torsap Thai Kitchen in Dallas, Texas, is seeking an experienced Lead Server to provide excellent guest service and manage daily operations. This role involves supporting front-of-house staff, training new teammates, and ensuring a positive dining experience for guests. Ideal candidates will demonstrate previous restaurant experience, strong leadership, and communication skills, with opportunities for advancement. The position offers hourly pay plus tips, flexible scheduling, and employee discounts.

Qualifications

• Previous restaurant serving experience required.
• Prior management or supervisory experience preferred.
• Reliable, punctual, and flexible with working hours.

Responsibilities

• Provide excellent guest service during each shift.
• Support servers during busy shifts and coordinate operations.
• Assist with training new team members.

Skills

Excellent customer service

Strong leadership skills

Communication skills

Multitasking ability

Problem-solving abilities

Tools

POS systems

Basic computer skills

Job description

We are looking for an experienced and dependable Lead Server with strong leadership skills and some management-level experience. The ideal candidate can provide excellent guest service, support daily floor operations, assist with staff supervision, handle basic computer tasks, respond to emails, and help with supply ordering and inventory needs.

Responsibilities

• Provide excellent guest service and lead by example during each shift.
• Greet guests, take accurate orders, and ensure a positive dining experience.
• Support servers and front-of-house staff during busy shifts.
• Help coordinate floor operations to ensure smooth and efficient service.
• Assist with training new team members and coaching staff when needed.
• Monitor service quality, cleanliness, and staff performance throughout the shift.
• Help resolve guest concerns professionally and upscale issues to management when necessary.
• Assist with opening and closing duties, side work, and shift organization.
• Communicate effectively with kitchen staff, bartenders, and management.
• Follow all company policies, safety standards, and sanitation procedures.
• Use basic computer systems for daily restaurant operations.
• Respond to emails in a timely and professional manner.
• Assist with ordering supplies and monitoring inventory levels.
• Communicate with vendors when needed regarding restaurant supplies and deliveries.
• Help ensure the restaurant has the necessary front-of-house and operational supplies.

Skills

• Previous restaurant serving experience required.
• Prior management, shift lead, or supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to multitask and stay calm in a fast-paced environment.
• Excellent customer service and problem-solving abilities.
• Reliable, punctual, and flexible with scheduling.
• Experience with POS systems is a plus.
• Ability to work nights, weekends, and holidays.
• Basic computer skills required.
• Ability to use email professionally and communicate clearly.
• Experience with inventory tracking and supply ordering preferred.
• Strong organizational skills and attention to detail.
• Ability to handle administrative tasks in addition to floor responsibilities.

Benefits

• Hourly pay plus tips.
• Flexible scheduling.
• Employee meal or dining discount.
• Supportive team environment.
• Opportunity for advancement into management.