Server

BENCHMARK; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job summary

BENCHMARK is seeking a highly motivated Restaurant Server to join our team at Cambria Hotel Columbia Downtown, South Carolina. As a Server, you will create an exceptional experience for guests by providing excellent service and collaborating with staff.

The ideal candidate will have 2-4 years of food service experience, knowledge of beverages, and the ability to thrive in a fast-paced environment. Enjoy benefits such as health insurance, retirement plans, and employee discounts.

Responsibilities

• Prepare the restaurant pre‑shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey with descriptive selling.
• Accurately take orders and confirm all special requests.
• Work collaboratively with other restaurant servers and kitchen staff.
• Assist guests who have concerns to ensure their satisfaction.
• Finalize the experience through timely and accurate bill presentation.

Skills

Engaging and welcoming personality

Descriptive selling of menu items

2‑4 years of food service experience

Knowledge of wine, beer, cocktails, and spirits

Ability to work under pressure

Passion for creating exceptional experiences

Excellent communication skills

Job description

Restaurant Server

We are looking for a highly motivated, customer focused Restaurant Server to join our team at Cambria Hotel Columbia Downtown.

Responsibilities

• Prepare the restaurant pre‑shift for the service ahead
• Greet guests as they arrive or move about the restaurant
• Guide guests on their culinary journey through descriptive selling of the menu
• Be accurate in your order taking, confirming all special requests
• Be the master of the menu, understanding the details to enhance the conversation
• Work collaboratively with other restaurant servers and kitchen/bar staff
• Assist guests who have concerns to guide them to a resolution that leaves them happy
• Finalize the experience through timely and accurate bill presentation

Qualifications

• Engaging and welcoming personality
• Descriptive and can sell menu items
• 2‑4 years of food service experience
• Knowledge of wine, beer, cocktails, and spirits
• Can work under pressure in a fast‑paced environment
• Passion for creating an exceptional experience for all guests
• Excellent communication skills

Compensation

Compensation: $ – $ (actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location).

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On‑site wellness programs
• Local discounts
• Employee rates on hotel stays

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.