Server - Part Time-3

BENCHMARK; Lake Arrowhead (CA); On-site; USD 19,207 - 27,355; Full time

Job summary

BENCHMARK in Lake Arrowhead, California, is seeking a dedicated food service professional to join our team. Responsibilities include preparing the restaurant for service, greeting guests, guiding them through the menu, and ensuring a remarkable experience. Candidates should have 2-4 years of experience in food service and possess excellent communication skills.

The position offers compensation of $16.90 per hour. Join us in creating an exceptional dining experience and make a meaningful impact on our guests!

Qualifications

• Engaging personality, capable of connecting with guests.
• Proficient in descriptive selling techniques.
• 2-4 years of experience in a food service role.
• Knowledgeable about various beverages.
• Ability to work effectively in a fast-paced setting.
• Commitment to providing exceptional service.
• Strong communication skills.

Responsibilities

• Prepare the restaurant for service ahead of time.
• Greet and assist guests throughout their visit.
• Guide guests with menu descriptions.
• Accurate order taking and confirmation.
• Enhance guest conversation with detailed knowledge of the menu.
• Collaborate with kitchen and bar staff.
• Resolve guest concerns effectively.
• Present bills accurately and timely.

Skills

Engaging and welcoming personality

Descriptive selling

Food service experience (2-4 years)

Knowledge of wine, beer, cocktails, spirits

Ability to work under pressure

Passion for exceptional guest experience

Excellent communication skills

Job description

Responsibilities

• Prepare the restaurant pre‑shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Be accurate in your order taking, confirming all special requests.
• Be the master of the menu, understanding the details to enhance the conversation.
• Work collaboratively with other restaurant servers and kitchen/bar staff.
• Assist guests who have concerns to guide them to a resolution that leaves them happy.
• Finalize the experience through timely and accurate bill presentation.

Qualifications

• Someone with an engaging and welcoming personality.
• Someone who is descriptive and can sell.
• Someone with 2‑4 years of food service experience.
• Someone with knowledge of wine, beer, cocktails, and spirits.
• Someone who can work under pressure in a fast‑paced environment.
• Someone with a passion for creating an exceptional experience for all guests.
• Someone with excellent communication skills.

Compensation

Compensation: $16.90 - $16.90

EEO Statement

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.